[ad_1]
Candolim, Goa: In the heart of Candolim, where the sun always shines and conversation flows freely, a new kind of restaurant has quietly opened its doors. meet Tula Bar & KitchenA beautifully warm and spirited venue that brings together the bold flavors of the Mediterranean and the soulfulness of Asia with a generous serving of the charm of Goa.
Brought to life by Sol Beso Hospitality Group, Toula is not just a restaurant. It’s a thoughtfully designed experience based on culture, comfort and community. Lunch in the sun and golden hour with signature blends For lively dinners under the stars, Tula changes its mood with the day – always warm, always welcoming.
a place that speaks
Designed by local talents Rosette and Amit Sardesai, Toula’s interiors are instantly transportable – think curved arches, lemon-washed walls, bamboo canopies and a palette inspired by nature. The aesthetic pays homage to Mediterranean courtyards and Asian tea houses, striking a beautiful balance between warmth and calm, perfect for Goa’s laid-back charm.
Toula passes through three different dining venues, each with its own personality. The Earth Room is sunlit and tranquil, ideal for an intimate meal or quiet afternoon meeting. The Water Court offers a tranquil garden built around a peaceful central water feature, perfect for a breezy brunch or a casual dinner. And then there’s the Fire Deck – a living terrace centered around a wood-burning pizza oven, where energy is naturally generated as the sun goes down. In Toula, every corner is designed to make you feel something and invite you to stay a while.
Flavors that travel – yet still seem familiar
At Tula, the food is as intentional as the place. The menu is a celebration of cultures, a carefully crafted harmony of ingredients and influences from the Mediterranean coast to Asian kitchens. Expect bold flavours, fresh seasonal produce, meaty spices and plates that are both exciting and comforting. It’s all part of Toula’s Mediterranean philosophy – where food is not about fusion for the sake of novelty, but about thoughtful, meaningful combinations. Each dish tells a story of connection, journey and homecoming.
Small plates set the tone with crunch and creativity – think crackling spinach with watermelon salsa, kimchi arancini, umami-rich ginger-crumbed pork bites and hearty Malaysian prawn satay. For something lighter, the hearty Yasai Salad comes with a burst of freshness while the Truffle Tuna Crudo offers sleek indulgence.
Arousing curiosity and conversation, Seekh in a Blanket and Bang-Bang Chicken are instant crowd pleasers. Sushi fans can enjoy the bold flavors of dragon rolls with dynamite sauce, delicious shore crab, or silky wild salmon nigiri. Meanwhile, dumpling lovers get Jade Vegetable Crystal, Soupy Pork and Cantonese Shrimp, all of which are delicate, juicy and packed with flavor.
From the “All Things Bowl” lineup, find comfort in miso ramen or the coconut-rich Jaffna Bowl. For mains, elegance shines in the grilled sea bass with wasabi mash and spinach and ricotta ravioli, while the roast beef kuljeta and chicken cafreal bring hearty, home-style soul.
For a memorable finale to a Mediterranean feast, complete your experience with the Sizzling Charcoal Walnut Brownie or the Red Ruby.
Signature Blends That Tell a Story
To sip? Expect signatures mixed with character – bold, vibrant and inspired by the adventurous spirit of the kitchen. Choose from works like my name is toula (a flavored vodka infusion with lemongrass, galangal and a spicy peanut rim), spicy hot (a flavorful blend of cilantro, jalapeño, and agave spirit), and Frida Candolim (A Goan-Mexican twist on the Negroni).
Other highlights include dance with the devil (passion fruit, bourbon, and a fiery hint of Tabasco), Courageous italian kiss (coffee meets citrus), tropical Spicy Mango MamaAnd ganja (Berries and gin are folded on the sour). For a refreshing lift, Tokyo Iced Tea Provides green tea-infused punch, welcome to the jungle takes you on a tropical gin adventure, and Bourbon in Pickles Surprise with jalapeño brine and ginger ale. Each crafted blend is designed to promote discovery and invite guests to linger.
Who is behind Toola?
Tula is the dream project of brothers and sisters Payal Sangwan And MangalaA couple whose love for hospitality runs deep. With a strong foundation in luxury hotels (including the iconic Holiday Inn Goa Candolim), his latest venture is personal, passionate and deeply rooted in his belief that food has the power to bring people together.
to support them Ivan Ravi PintoF&B Director and a well-known name in the food scene of Goa. With over 15 years’ experience at places like Olive and Thalassa, Ivan brings a rare blend of creativity and calm – along with an uncompromising eye for detail and a deep understanding of what makes a restaurant truly special.
A new kind of meeting place
Whether you’re in the mood for a quiet weekday lunch, a romantic dinner, a pizza night with the gang, or a relaxing evening with the garden’s signature blends, Toula is designed for it all. It’s a place that feels like a vacation even though it’s just down the road.
So if you are in Goa, do come. Bring your hunger, your stories and your people. At Toula, you’ll always find a seat at the table and something new to discover.
Description:
Address: Toula Bar & Dining, H No. 124, Survey No. 52/5 & 52/8, 10/2, Near Holiday Inn, Candolim, Goa 403515
Timings: 12 noon to 12 midnight
Contact Number: 8485867291
Cost for 2: Rs 2,000/- without alcohol
Google Link:
Note to readers: This article is part of HT’s paid Consumer Connect initiative and has been independently created by the brand. HT does not take any editorial responsibility for the content, including its accuracy, completeness, or any errors or omissions. Readers are advised to independently verify all information.
Want to feature your story as above? Click here!
[ad_2]
