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The rainy season brings relief from the scorching heat, but there are many problems with it. In this season, if things are not stored properly in the kitchen, then the chances of getting spoiled increase. To protect the onion from rotting, store it in a place where there is no water and kept away from the damp places, otherwise it can deteriorate quickly. Let’s know how to store …
Onion starts deteriorating quickly during the rainy season, due to which the smell also starts spreading in the kitchen. This is the reason that people are often upset at this time. Onion gets spoiled quickly due to moisture and its use becomes difficult.
Onion should be kept in a ventilated place during the rainy season. By keeping the onion in the sun for about 2 to 3 hours, its moisture decreases, so that it does not deteriorate quickly and can be stored for more days.
Onions should always be stored in a netted bag. The air flow in the forged bag remains, due to which the onion remains fresh for a long time and avoids getting spoiled quickly.
The risk of mildew is very high in the rainy season. Especially black mold, which appears on the surface of onion, spreads rapidly and can spoil the entire onion.
You can also use neem leaves while storing onions during the rainy season. The scent of neem keeps away insects and the onions are not spoiled for a long time due to the anti-bacterial and anti-fungal properties present in it.
If you want to store the onion for a long time, then it should be kept in a cold place. For this, you can keep the onion in freeze, so that it remains fresh for a long time.
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