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Chhoti Diwali Recipes: Chhoti Diwali 2025 is celebrated in different ways across India. In North India, puri-aloo, laddu and kheer are made, while in Maharashtra and Gujarat, snacks like pohe, puranpoli and chakli are popular. In South India, Pongal, Payasam and Vada are considered special dishes, while in Bengal and Odisha, Luchi, Aloo Dum and Rasgulla are made.
Chhoti Diwali traditional dishesChhoti Diwali Recipes: Choti Diwali i.e. Narak Chaturdashi, which comes a day before Diwali, is celebrated with different names and traditions across the country. Somewhere it is called Roop Chaudas and somewhere Kali Chaudas. On this day, along with cleanliness, the aroma of delicious dishes also spreads in the houses. It is believed that preparing delicious food and sweets on Chhoti Diwali brings positive energy and prosperity to the house. In a diverse country like India, every state has its own distinct dish which is definitely included in the plate on the evening of Chhoti Diwali. Let us know which traditional dishes are prepared on this day in different parts of the country.
In North India, there is abundance of sweets in the houses on Chhoti Diwali. Especially in Uttar Pradesh, Bihar and Delhi, on this day people prepare special food after taking bath in the morning.
- Puri and potato curry is considered the main meal of this day.
- Gram flour laddu, motichoor laddu, khoya barfi and gulab jamun are also included in the thali.
- In many homes, gram dal and kheer are also prepared, which are distributed as prasad after the puja.
- On this day, people light lamps in the evening and welcome Goddess Lakshmi by placing sweet puas or malpuas at the threshold of the house.
Little Diwali of West India
- In Maharashtra and Gujarat, Chhoti Diwali is called Narak Chaturdashi. On this day, people here apply ubtan before bathing in the morning and then eat traditional food.
- Light but tasty dishes like Pohe, Shrikhand, Puranpoli and Chivda are prepared.
- In Gujarat, snacks like Ghugra (Gujiya) and Mathri are prepared in every house.
- In Maharashtra, people make chakli, karanji and laddu and share them with family and friends.
- In these states, Chhoti Diwali is considered a festival not only of sweets but also of salty snacks.
Little Diwali of South India
- In South India, Chhoti Diwali is celebrated as Naraka Chaturdashi, and is considered the beginning of the real Diwali festivities.
- Here, traditional South Indian dishes like Idli, Vada, Pongal, Payasam and Sambar-rice are prepared on this day.
- Payasam (kheer) is especially important, which is made from coconut milk and jaggery.
- In many parts of Tamil Nadu and Kerala, people serve food on banana leaves on this day, and enjoy the traditional thali while sitting with the family. Here the festival of Chhoti Diwali is considered a symbol of simplicity and family unity.
Little Diwali of Eastern India
- In Bengal, Odisha and Assam, Chhoti Diwali is celebrated as Kali Puja.
- On this day, delicious dishes like Khichdi, Luchi (Puri), Aloo Dum and Rasgulla are prepared.
- During Kali Puja, sweets and coconut laddus are offered to Goddess Kali.
In many areas of Odisha, traditional sweets like Arisa Pitha and Chakuli Pitha are prepared on this day, whose fragrance makes the whole house festive.
Little Diwali of Central India
- In Madhya Pradesh and Chhattisgarh, on the day of Chhoti Diwali, people make chana dal puri, semolina halwa and malpua.
- Spicy Dal-Bati-Churma is also prepared in homes on this day.
- According to local beliefs, dishes made in fresh oil and sweets made with desi ghee are considered auspicious on Chhoti Diwali.
real taste of festival
In India, Chhoti Diwali is not just an occasion for food but also for spending time with family and following traditions. The dishes prepared in every state may be different, but the purpose of all of them is the same – to bring happiness and harmony in the home.
On this day, when lamps are lit in homes, the aroma of dishes being prepared in the kitchen fills the entire atmosphere with the spirit of festival. These traditional dishes prepared on Chhoti Diwali are not just taste but also a symbol of our culture and unity.
8+ years of experience in the media industry, having worked with reputed organizations like ABP, NDTV, Dainik Jagran and India News. Special skill of presenting stories of lifestyle, religion and culture in an interesting manner.read more
8+ years of experience in the media industry, having worked with reputed organizations like ABP, NDTV, Dainik Jagran and India News. Special skill of presenting stories of lifestyle, religion and culture in an interesting manner. read more
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