What is the difference between momos, dimsam, dumpling and potstics? Somewhere you do not eat cheating!

What is the differentice amon momos dimsums dumps and potstickers: Whenever a plan to eat between friends or in a family restaurant, then there is definitely a matter of Chinese food. In Delhi and North India, you must have seen the craze of momos a lot. Recently, actor-dresser Raghav Juel, who lives in Dehradun, told how people are very much, but often the name of this dish is called wrong and it is called ‘Momo’ but ‘Momo’.

Along with Momo, Chinese foods like dumpligs, potstics and dimsam have come into vogue in the last few years. These Achian street food are now visible in many places. But often, people begin to think of things like Momo, Dumpligs, Potsticks and Dimsams the same? Do you make the same mistake? Let us tell you what is the difference in this.

Talking about equality, momos, dimsam, dumplings and potstics all come under the category of dumping food. That is, stuffing is cooked by stuffing in flat or some round flour. But even after the same food category, there is a lot of difference in them. Such as cooking methods, dough texture, stuffing and serving style. Let’s know about it.

Momo – Momo has become popular in India in a tremendous manner. But it started in Tibetan and Nepali areas. Vegetables, chicken, cheese or mutton are stuffing in Momo. Its outer layer is made of flour which is slightly thick. As such, it is done only. But on coming to India, this streetfood was also fryed. Momo is served with red pungent sauce.

Dimsum – Dimsam comes from China’s Cantonies cuisine. Dumplings, buns, rolls all come in the category of Dimsam. This is a street food in China, which is often served with traditional T. The demise is often stuffing like prawn, pork, veg, chicken and has many varieties. Many techniques are used in its cooking such as steam, fry, pan fry or bake.

Dumpling – Dumping is the largest category. Momo, Potstikar, Dimsam all falls in the category of dumplings. But where Momo is made from maida, dumping is made from wheat, rice or potato base. It is also boiled, steam, fry, baked. While there is a shape of momo, dumpling can be in any shape. Also, they should be salty, it is also not necessary. Stuffing inside dumping can also be sweet.

Potstickers – Potsticks are Kujin of China. It is first fryed in the pan and then covered by adding some water (steam-fry). Its dough is a slight thin, crisp base and soft top. Potsticks are often served with soy or vinegar chutney.