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Satna: Sindhi dish Dal Papad is becoming increasingly popular among morning walkers in the urban areas of Satna in Madhya Pradesh. Healthy food lovers are eating this dish with great enthusiasm. The special thing about this dish is that it is easy to prepare and due to its fast delivery, people are liking it as a quick breakfast.
Dal papad making
In this special breakfast, papad is broken and a mixture of two types of dal and three special chutneys is poured on it. After that, onion, tomato and coriander leaves are lightly sprinkled. This dish is not only delicious but also nutritious. The smell of dal papad on the streets of Satna in the morning creates a different atmosphere. People gather to eat it.
Growing craze for dal papad
Rohit, who has been running a shop in Satna for 15 years, told Local 18 that the way the craze for Dal Papad has increased in Satna, it has not been seen anywhere else. He sells around 400 plates of dal papad every day. Same is the situation with many other sellers. A customer told that he has been eating dal papad daily for 5-6 years. Another person said that earlier it was a Sindhi dish, but now the people of the city have started adopting it as healthy food. In the last few years, the popularity of Dal Papad has increased a lot in Satna.
first published : November 13, 2024, 11:20 PM IST
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