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A delicious dinner can drive away the mid-week blues. Often, we crave for non-vegetarian dishes and get bored of bland foods. Sometimes the flavour of Indian spices and the tadka of flavours is all it takes to make the day better. A well-cooked mutton dish can never go out of fashion. Especially when it comes to a delicious dinner plate, mutton is usually the star of the day. Imagine you are having a bad day and then a plate of achari mutton chops makes it even better. The mere mention of mutton is enough to make non-vegetarian lovers’ mouths water and wait to devour it. As we end the weekdays, here is an easy and fun way to make achari mutton chops at home that you can enjoy with your family and friends.
Also Read: Enjoy Mutton Dalcha Gosht Hyderabadi Recipe During Ramadan Iftar
Material:
¼ cup pickles (achar) masala
8-10 mutton chops
¾ cup beaten curd
2 teaspoons red chili powder
2 tsp coriander powder
½ tsp turmeric powder
salt to taste
3 tablespoons mustard oil
1 tsp panch phoron
2 medium-sized onions, chopped
1½ tbsp ginger-garlic paste
2 medium tomatoes, chopped
3 tbsp oil
6-8 Bhavnagri green chillies, slit without cutting whole
2 tablespoons chopped fresh coriander leaves
Also Read: Taste Of Tamil Nadu: Enjoy The Rich Flavour Of South India And Learn To Make Mutton Chukka At Home
Method:
Add mutton chops, yogurt, pickle masala, red chili powder, coriander powder, turmeric powder and salt in a bowl and mix everything together. Heat mustard oil in a pan and let it smoke. Then add panch phoron and onions and fry till golden brown. Then add ginger garlic paste and tomatoes and cook everything together till the tomatoes become soft. Then add the mutton mixture and fry for three to four minutes on high heat. Then reduce the heat and add one and a half cups of water and cook for 40-45 minutes. Heat oil in a separate pan and add Bhavnagri green chilies and add them to the mutton mixture. Add coriander leaves and transfer to a serving bowl. Garnish with lemon slices and coriander sprigs.
(Recipe: Sanjeev Kapoor, Chef)
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