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TasteAtlas recently revealed its list of ‘The World’s 100 Most Iconic Restaurants’ in an Instagram post. Seven Indian eateries are part of the list, two of which have made it to the top 10. Apart from India, restaurants in Vienna, Naples, Munich, Mexico City, New York City, Guadalajara and Málaga are also part of the top 10.
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The 100 most prestigious restaurants in the world
The seven Indian restaurants on the TasteAtlas list are from Kozhikode, Kolkata, Murthal, New Delhi, Bangalore and Mumbai. At number 5 is Kozhikode’s Paragon restaurant, which was started in 1939 and is famous for its biryani. After this, at number seven is Kolkata’s Peter Cat, which was started in 1975 and is famous for its Chelo Kebab. Other restaurants in the list are–
13) Amrik Sukhdev, Murthal: 1956, Aloo Parantha
Started in 1956 with the idea of providing food to truck drivers passing through Murthal, Amrik Sukhdev is now known for serving a wide range of guests who can enjoy North Indian cuisine and other delicacies. Their parathas, especially the aloo parathas served with butter, are notorious.
59) Karim, New Delhi: 1913, Korma
The iconic restaurant in Jama Masjid, New Delhi was opened in 1913. It earned its fame by serving two royal dishes – Aloo Gosht and Dal – to the common people. Their Korma is quite famous.
69) Central Tiffin Room, Bangalore: 1952, Masala Dosa
Central Tiffin Room, established in the 1920s, is a heritage restaurant in northwest Bengaluru. Their masala dosas are quite popular and even celebrities come to try them.
77) Gulati, New Delhi: 1959, Murgh Makahani
Gulati Restaurant was established in 1959 at Pandara Road, New Delhi. People flock to the establishment to enjoy its delicious Mughlai cuisine, especially its acclaimed butter chicken and dal makhani.
78) Ram Ashraya, Mumbai: 1939, Upma
Hotel Ram Ashray is one of the best places in Mumbai for authentic South Indian cuisine, especially dosa. It was established in 1939.
Here are the top 10 restaurants on the list:
1) Figlmüller, Vienna: 1905, Schnitzel Viennese Art
2) Pizzeria da Michele, Naples: 1870, Pizza Margherita
3) Hofbräuhaus Munich, Munich: 1589, Pork Knuckle
4) Gino and Toto Sorbillo, Naples: 1935, Pizza Pesto Genovese
5) Paragon Restaurant, Kozhikode: 1939, Biryani
6) Café de Tacuba, Mexico City: 1912, Enchiladas
7) Peter Cat, Kolkata: 1975, Chelo Kebab
8) Katz’s Delicatessen, NYC: 1888, Pastrami on Rye
9) Carne Garibaldi, Guadalajara: 1970, Meat in Its Juices
10) El Pimpi, Málaga: 1971, Pringa
TasteAtlas selected 100 restaurants from a database of 23,952 traditional eateries. “Renowned for their longevity, reliability and iconic cuisine, they (restaurants) are more than just dining destinations – they symbolize the spirit of their cities. The rankings reflect their history, public ratings and TasteAtlas scores for their specific dishes, TasteAtlas said in a statement.
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