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World Food Safety Day 2024: Every year, many people fall victim to food contamination. Whether due to cooking methods, storage problems or inadequate controls or food fraud, food safety incidents can affect people. “Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. Food accidents can be caused, for example, by accidents, inadequate controls, food fraud or natural events. Being prepared to manage food safety incidents requires dedicated efforts from policymakers, food safety officials, farmers and food business operators; consumers can also play an active role,” the World Health Organization explained on its official website.
World Food Safety Day is celebrated every year on 7 June to re-emphasize the importance of food safety and adopt healthy cooking and storage practices.
Store at low temperaturesIf freshly cooked food is left over and we need to store it for the next day, we should keep it in the refrigerator. High-risk foods should be stored at a temperature of 5 degrees Celsius or below. This keeps the food safe from food poisoning or spoilage.
Covered ContainersWe must ensure that the storage containers are properly covered and tightly sealed while storing food items. Loosely covered containers or unopened containers can cause contamination.
do not mixRaw and cooked food should never be kept together. We should keep cooked food in separate utensils. Raw food should be kept below cooked food.
Cook wellWhile cooking, we must make sure to fry or boil the food items thoroughly before eating or storing them for further use.
meat and fishBefore cooking and eating meat or fish, we must clean them thoroughly with water and remove blood and scales from them. They must be cooked thoroughly before eating.
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