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Published on Apr 21, 2024 04:16 PM IST
- Are you refrigerating the wrong foods? From whole spices to bananas, here are the foods you should never keep in the fridge.
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Published on Apr 21, 2024 04:16 PM IST
Refrigeration preserves and extends the shelf life of many perishable items by controlling the growth of microorganisms. However, there are some things that should not be kept in the refrigerator as doing so can result in loss of flavor, taste and texture. Here are 10 foods shared by nutritionist Juhi Kapoor that should never be kept in the fridge. (freepik)
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Published on Apr 21, 2024 04:16 PM IST
1. Whole spices: Refrigeration can reduce the potency and flavor of whole spices over time. Spices can absorb moisture in the fridge, potentially causing clumping and loss of flavor. (freepik)
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2. Dry Fruits: Refrigeration can cause dry fruits to become hard or overly chewy. Cold temperatures can affect the natural sugars and flavors in dried fruits, changing their flavor. Storing them in the refrigerator can absorb moisture, potentially promoting mold growth. (freepik)
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3. Saffron (Saffron): Storing saffron in the refrigerator may compromise its delicate flavor and aroma. Moisture in the refrigerator can cause condensation, which can impair the quality of the saffron threads. (freepik)
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4. Nuts and seeds: Refrigeration can cause nuts and seeds to go rancid faster and may also affect their crispness. Cold temperatures can alter the natural oils of nuts and seeds, potentially affecting their flavor. (freepik)
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5. Bread: Keeping bread in the refrigerator can cause it to dry out and become stale quickly. This will make its texture chewier and less desirable to eat. (freepik)
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6. Banana: Frizz can also cause premature darkening of the skin. It is best to store bananas at room temperature until they are ripe to your liking. (freepik)
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7. Ginger: Ginger can quickly become moldy due to the refrigerator. It is best to store fresh ginger in a cool, dry place. (freepik)
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8. Garlic: Keeping garlic in the refrigerator can cause it to sprout or become rubbery. Due to moisture, fungus may also develop in it. Instead, store the garlic in a cool, dry place with good ventilation. (freepik)
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9. Honey: When refrigerated it may crystallize and become thick and grainy. It is best to store honey in a sealed container at room temperature. (freepik)
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10. Eating in plastic bottles: Some plastics can leach harmful chemicals into food, especially when exposed to temperature fluctuations. It is safer to transfer food from plastic bottles to glass or BPA-free containers for storage. (freepik)
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