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A study analyzing data of national representative dietary surveys and mortality of eight countries (Australia, Brazil, Canada, Chile, Columbia, Mexico, United Kingdom and United States) indicates that premature deaths, caused by consumption of ultraprosted foods (UPF), are caused by the consumption of ultraprise, which is estimated in individuals. Also read Are ultraprosecasted foods harming your health? Experts weigh at risk and solution
The new study seen in the American Journal of Preventive Medicine published by Elseevier, reinforces calls for global action to reduce UPF consumption, supported by regulatory and fiscal policies that promote healthy environment.
UPF is ready-to-eat-y-heet industrial formulations that are synthesized from foods extracted from foods or in laboratories, their composition has very little or no complete foods.
They are gradually made of traditional foods and food with fresh and minimal processed materials.
Prominent investigator of the study, Eduardo Augusto Fernandes Nalson, DSC, Oswaldo Cruz Foundation (Fiyocruz), Brazil says, says, says, says, says, says,
“UPFS affects health by the individual effects of high content of important nutrients (sodium, trans fats, and sugar) due to changes in foods during industrial processing and the use of artificial ingredients, including color, artificial taste and sweetness, emulsifier, and many other adoles and many other adoles and processing AIDS. Also read Can Ultra-Socied Foods increase cancer risk? Doctors explain dangers
Studies Conclusions:
While previous studies focused on specific diet -risk factors instead of food patterns, the current study prepared national representative dietary surveys and eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United States and United States) prepared to consider the death rates of death rates, to consider deaths from deaths, for all reasons.
The high consumption of UPF is associated with 32 different diseases, including heart disease, obesity, diabetes, certain types of cancer and depression.
For the first time, this study has estimated UPF intake burden on premature deaths due to all reasons in different countries, indicating that the mortality rate responsible in all settings is significant and addressing UPF consumption should be a global public nutrition priority. Also read Dived American diet: Study shows how ultra-related foods are taking on plates
Note the readers: This article is only for informative purposes and is not an option for professional medical advice. Always consult your doctor with any question about a medical condition.
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