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Lapsi taste and importance
Lapsi is a traditional kheer -like dessert of Uttarakhand, which is prepared with wheat flour in the mountains. Even though it is made of porridge in urban areas, the real mountain taste comes in the roasted lapsi with plain wheat flour. Its special thing is that this dessert is as tasty as it is, the more healthy.
How traditional hill lapsi is made
The method of making traditional lampsi is extremely simple, but its taste is depth. First take a bowl of wheat flour and filter it and clean it. Now add three teaspoons of desi ghee in a pan and heat it. When the ghee is hot, add flour to it and fry it on medium flame till it turns golden brown.
Now cover this mix and cook on low flame for 15 to 20 minutes. When it becomes thick and starts leaving ghee, then your lapse is ready. Serve it hot and enjoy Uttarakhandi taste.
Lapsi is divided as offerings in special religious events in Bageshwar and surrounding areas. The taste of it is as special, the religious spirit of it is as deep. This dessert not only satisfies taste, but also becomes a symbol of reverence in worship and festivals.
Taste associated with tradition, which will always be remembered
Today, when many types of sweets are available in the market, this traditional dishes gives a chance to connect with our food roots. Lapsi is a dessert rich in simplicity, which not only gives taste, but also refreshes the memory of culture and heritage.
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