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04

In making one Matka Lassi, 200-250 grams of curd is used in which lassi is prepared by adding cashew nuts, raisins, coconut, Rajasthani cherry, mawa, rabri, cream, rooh afza, sugar powder and other ingredients.
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04

In making one Matka Lassi, 200-250 grams of curd is used in which lassi is prepared by adding cashew nuts, raisins, coconut, Rajasthani cherry, mawa, rabri, cream, rooh afza, sugar powder and other ingredients.
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