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Lemon Pickle Recipe: This lemon pickle becomes oilless and very tasty without sweetening. Today we are going to tell you how to make neither sugar in lemon pickle without oil.
Wash the lemons thoroughly and wipe it with a cotton cloth. Cut them into 4 or 8 pieces. Add lemon and salt to a glass jar or steel vessel, mix well. Cover it and keep it in the sun for 4-5 days, shake it once every day. When the lemon becomes slightly soft, then add turmeric, chili powder, asafetida, fennel and celery. If you like a little sweet flavor, you can also add a little jaggery or sugar.
If you want to keep it for a long time, then add some vinegar. This will help in preservation. Mix everything well and keep it again in the sun for 4-5 days. Stir the jar lightly or up and down with a spoon every day. For this, you have lemon – 10 (small or medium -sized, thin peels), salt – 2 tablespoons, turmeric powder – 1 tsp, red chili powder – 1.5 tablesprints (according to taste), fennel (fryed) – 1, tablespoon, celery – 1 tsp, asafoetida – 1/4 teaspoon (white) – 2–3 tables (white) – 2–3 tables Materials like (for preservation) will be required.
Lemon pickle ready without oil
Lemon pickle without oil, which is not less than any traditional pickle in taste and is also light for health. This recipe needs neither oil nor any complex process. Just some common spices, a little sun and a little care. Then a pickle will be ready that will make your paratha, khichdi or lentils and rice taste four times. Just you have to be careful in buying lemon, which keeps the taste of pickle intact.
Anuj Singh serves as a material writer for AyraNews24x7MPCG (Digital), who brings expertise of more than two years in digital journalism. His writing focuses on hyperlokal issues, political, crime, astrology. They have worked …Read more
Anuj Singh serves as a material writer for AyraNews24x7MPCG (Digital), who brings expertise of more than two years in digital journalism. His writing focuses on hyperlokal issues, political, crime, astrology. They have worked … Read more
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