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Your favorite Indian snacks like Samosas and Jalebis will soon come with a warning of cigarette-style.
according to a times of India The report, the Union Health Ministry has ordered all the central institutions including AIIMS Nagpur to set up “Oil and Chinese Board”.
These boards are vivid posters that show how much hidden fat and sugar lean in snacks every day, which aims to treat junk food like tobacco.
‘Chinese and Oil’ Board
times of India The report states that the board will remind citizens of Chinese and Oil materials a quiet but indicated in the snacks considered cultural staples.
These boards are being made compulsory in all government institutions, especially in cafeteria and public sectors.
Confirming the instructions, AIIMS Nagpur officials said, “This food is the beginning of labeling that is becoming serious as a cigarette warning.”
Amar Emle, president of Nagpur Chapter of Cardiological Society of India, told times of India They are sugar and trans fats new tobacco. “People deserve to know what they are eating.”
Is your favorite snack under the scanner?
Yes, until it is steamed, sugar-free and fat-free, it is under the scanner.
Every fried and sweet snack staples for Laddu, Vada Pav, Pakora, Samosa, Jalebi, and Indian culture are all subject to investigation.
India’s obesity crisis
Internal notes by the Ministry of Health are an attempt to highlight the country’s growing obesity crisis. Today, more than 44.9 crore Indians are estimated to be overweight or obese by 2050, which only holds the country second in the US.
One of the five Indian urban adults is already overweight.
Poor diet and low activity inspired by an increase in childhood obesity, deepens anxiety.
‘Not about banning food’: Senior diabetes scientist
Senior diabetologist Sunil Gupta told TOI that this new instruction is not about banning food, but makes people more aware of what they are consuming.
“But if people knew that a Gulab Jamun could have five teaspoons of sugar, they could think twice before leaving for seconds,” he said.
Doctors and health experts see it as part of a comprehensive fight against non-communicable diseases such as diabetes, heart disease and high blood pressure-all of which are closely tied to diet habits.
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