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Tasty Karela Recipe: People often turn away from bitter gourd vegetables, due to bitterness. But you can make it very tasty by making a recipe in this way.
Cooking expert Garima Dhruv says that bitter gourd is also made Bhujia with potatoes, but it makes it even more tasty by making it with bitter gourd and onion. Bitter gourd does not feel bitter when it is made in this way. Further dignity says that bitter gourd is also made in Bastar by boiling without oil, which looks very tasty. But the bhujia of onion and bitter gourd is also very tasty.
Bitter gourd – 100 grams (round chopped), oil – 50 ml, turmeric – 1/4 teaspoon, red chili – 1/4 teaspoon, salt – as per taste, onion – 2 chopped.
First of all, heat 50 ml oil in the pan and heat it. After the oil is hot, add bitter gourd to it. Fry the bitter gourd for 8 to 10 minutes till it becomes light golden. When the bitter gourd is roasted, then add chopped onion and fry it lightly. After this, add turmeric, red chili and salt as per taste. Mix the spices well in the vegetable and cook for a while. When the spices mix well in the vegetable, turn off the gas. Now the blessings of bitter gourd are ready, which you can serve with roti or rice.
Benefit from bitter gourd vegetable
Bitter gourd is a very beneficial vegetable. Even today, Ayurveda and Naturopathy have been used for a long time. Carella has anti-cancer properties. It reduces cholesterol. In addition, the immunity strengthens immunity, reduces pimples and boils and pimples and relieves constipation.
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