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Kaacahri Pickle Recipe: The pickle of Rajasthan’s famous Kachri is special due to the taste and being safe for a long time. Can be easily prepared at home. In this, the temper of traditional spices makes it even more tasty. This pickle is sour-sweet and spicy in eating.
Nagaur You must have eaten a lot of pickles, but have you ever eaten kachri pickle. The desi pickle of Rajasthan which is found in the fields, which is a sour spicy and long -term pickle in taste, and it will keep your body healthy and balanced.
Method of making pickle of Rajasthani Kachri
We do not require much ingredients to make this pickle, in low ingredients, it is prepared by making pickles, such as 1 kg of raw and light soft, mustard oil 250 grams, turmeric powder 2 tablespoons, red chili powder 3 tablespoons, 3 tablespoons, pouring salt 100 grams or taste as per taste, mustard 100 grams, mustard 100 grams, big spoonful
Fenugreek seeds 2 tablespoons coarse were crushed.
Wash the kachri thoroughly and dry it, then cut it in small pieces or length, apply light salt and turmeric on the chopped pieces and put it on the shade for 5–6 hours or on the cloth so that their bitterness and moisture are removed.
Masala preparation
Grind mustard seeds, fennel, celery and fenugreek seeds in a vessel. Add red chili powder, asafetida and rest turmeric and mix. Heat mustard oil till the smoke comes out and cool, add half the oil to the spices and add half the oil on the pickle later. Now add pieces of kachri to the spices and mix it well, fill it in clean and dry glass or porcelain jar. Keep Barani in the sun for 5-7 days every day, stir the pickle once a day with a spoon so that the masala will be ready to eat the pickle of the waste in about a week.
While making pickles, moisture does not remain at all or else mildew can be felt. East of glass, porcelain or food grade plastic should always be so much that the pickle is covered up to the top, the more it looks, the more delicious the pickle will be.
With more than 6 years of experience in digital media journalism. Currently I am working as a material editor in AyraNews24x7. Here, I am covering lifestyle, health, beauty, fashion, religion, career, career, Politika …Read more
With more than 6 years of experience in digital media journalism. Currently I am working as a material editor in AyraNews24x7. Here, I am covering lifestyle, health, beauty, fashion, religion, career, career, Politika … Read more
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