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Perfect Tea Recipe: Be it a cold winter morning or the slight chill of the evening, a hot cup of tea makes every season special. In India, tea is not just a drink, but also a daily habit and a reason for conversation among people. Be it the beginning of the morning or the tiredness of office, tea lightens the mood every time, but many times it happens that home made tea does not have the same taste which is felt in dhaba or outside tea. Sometimes the tea seems too bitter, and sometimes it seems bland and tasteless. Actually, the taste of perfect tea comes by adopting the right method. When to add tea leaves, how long to boil the spices and how much of each thing is to be used, this is what makes tea special. Famous chef Sanjeev Kapoor has given some easy and useful tips for making tea for winter, which along with the taste of tea, also takes care of health. If you also want to make your daily tea a little different, more tasty and healthy, then these tips will be very useful for you.
The real secret of making healthy and tasty tea
According to Chef Sanjeev Kapoor, the biggest secret of good tea is to boil everything in water for the right time. Only when the spices and herbs boil properly, all their properties come into the water. If things are added too quickly to make tea, then the taste remains incomplete. Proper boiling makes the tea aromatic and also helps in keeping the body warm.
Why is herbal tea better in winter?
Cold, sore throat and fatigue are common problems in the winter season. In such a situation, herbal tea keeps the body warm from inside and also supports immunity. Spices like ginger, basil, clove and cardamom are considered very beneficial in winter. Tea made from these keeps the stomach light and gives strength to fight cold.
Sanjeev Kapoor’s easy herbal tea recipe
Step-by-step method
-First of all take 2 cups of water and boil it in a pan or electric kettle.
-Add 2 sticks of lemongrass in it and let it boil for some time on low flame.
-Now add ginger pieces, 2-3 basil leaves, 2 cloves, 1 cardamom and 1-2 slices of lemon.
-When the water starts smelling and the boiling increases, then add half a spoon of tea leaves.
-Let the tea brew for 2-3 minutes and then turn off the gas.
-Add honey as per taste in the cup.
– Filter the tea and drink it hot.
Useful tips for perfect tea
-Always add tea leaves at the end, so that its taste does not become bitter.
-While making milk tea, add sugar only after boiling the milk.
-Adding too much ginger can make the tea spicy, so keep a balance.
-Never put honey in boiling tea, always put it in the cup.
While making tea, keep the flame medium, too high a flame can spoil the taste.
How to make home made tea like dhaba?
If you want homemade tea to become as aromatic and thick as a dhaba, then give the tea some time. Let the water and spices boil properly and do not rush. This small thing makes a big difference in the taste of tea.
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