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Pahadi Rayta Recipe: Uttarakhand is a hilly state, where special types of raita are made in villages. The most special thing is that this raita will not make your health double during the rainy season. Come, six easy steps …Read more
Things required to make hill raita
| Material | amount |
| Fresh curd | 1 cup |
| Cucumber (grated) | 1 |
| Roasted cumin powder | 1/2 teaspoon |
| chilli powder | In taste |
| freshly ground black pepper | 1/4 teaspoon |
| Salt | In taste |
| Green coriander (finely chopped) | 1 tablespoon |
| Mustard oil | 1 tbsp |
| Jakhi jambu | 1/2 teaspoon |
| Asafoetida | a pinch |
If you understand that it will take huge time to make it, then this is your biggest mistake. We explain the steps to make it in easy ways. Come, let’s take a look.
1. First of all, whisk the curd well so that there is no lump in it, that is, it is not too thick.
2. After whispering the curd, grate the cucumber and mix it in the curd.
3. Mix salt, roasted cumin powder, red chili, black pepper and green coriander as per taste
4. Now heat mustard oil in a pan and add jakhya (jambu) to it, asafetida can also be added to taste.
5. After preparing the tempering on the pan, you mix it in a mixture of cucumber-curd. As soon as it is mixed, its smell will spread all around. This is just the flavor of the real hill raita.
6. Mix all these things and cool it for a while and serve it to people.
Try special hill raita with these things
Jhangore khichdi, manduve bread, rice (rice) can be eaten. This raita is the pride of Uttarakhandi plate and its taste is different in every festival, traditional food or daily meal. The hill raita is not only delicious but also healthy. The cucumber added to it gives coolness and Jakhya, which is found only in the Himalayan regions, makes its flavor completely different. If you have not eaten this raita till now, then make it today and enjoy the taste of the litigants of Uttarakhand.
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