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December 08, 2024 04:01 PM IST
Exposure to these chemicals found in everyday items may increase the risk of breast cancer in young women, according to a new study.
New research has revealed that more than 400 chemicals used in everyday plastic products are linked to breast cancer, and may be the cause of increased cancer rates in young women. Many toxic chemicals, such as PFAS, phthalates, parabens, and aromatic amines, are added to food packaging, personal care products, and single-use plastics, making exposure a common occurrence. Read this also Breast Cancer: 4 early symptoms that women in their 20s, 30s and 40s should not forget
While the study’s findings, published by The American Chemical Society, highlight the ‘comprehensive and frustrating’ regulation of plastics, the researchers say they also strongly suggest regulatory solutions. Plastic is a notoriously toxic substance that can contain as many as 16,000 chemicals, many of which are known to be hazardous to human health or the environment, and many others that have no public toxic profile, he said.
Study findings
The study follows recent Silent Spring research that identified more than 900 chemicals in commercial use that are linked to breast cancer. The team crosschecked that group with a database of plastic chemicals and found 414 matches.
The study authors say women are twice as likely as men to be diagnosed with cancer before the age of 50 — breast cancer is a major driver of the higher rates — and exposures to plastic chemicals are likely an important part of the puzzle. .
More information
Chemicals identified in animal studies either cause breast tumors, affect hormone synthesis, are genotoxic, or represent some combination of each pathway to breast cancer. Despite the known risks, plastics remain a generally little-regulated substance, largely due to the lobbying power of the petrochemical and plastics industries.
Researchers said that at the individual level, women can take some steps to protect themselves. Diet is a major exposure pathway, so avoiding plastics in utensils and food packaging can significantly reduce exposure.
Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always seek the advice of your doctor with any questions you may have about a medical condition.
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