[ad_1]
Last update:
Pahadi Masoor Dal: Pahari lentils are rich in nutrients, children and guests will like its taste. Serve this dal made of green chillies, ginger, garlic and ghee with roti or rice.
Know, the easiest way to make hill lentils. (AI)Pahadi masoor dal: Consuming green vegetables is beneficial to stay healthy. We all know this, but do you know that pulses are more beneficial than these. Therefore, people eat many types of pulses in homes. The taste of lentil dal is different from other pulses. This is the reason that lentils are made and eaten in many ways. The taste of the lentil dal made in many areas is quite famous. Today we are going to tell you the recipe of lentil dal made in hill style. It is also very easy to make nutrients rich in nutrients. Its taste is such that children will eat demand-Mangkar. You can also serve it to the guests who come home. If you want to make a mountain lentil lentils, then you can easily make with the help of this recipe. Let’s know the easy method of making hill lentils.
Hill lentils
Hill Masoor- 1 small bowl
Green Chilli- 4-5
Ginger- 2-3 inch
Ghee- 3-4 tablespoons
Cumin- 1 teaspoon
Asafoetida- 1 pinch
Turmeric- 2 tsp
Garlic Kali- 5-6
Hot Masala- 1 Table Spoon
Coriander powder- 1 table spoon
Salt- as per taste
Green Chilli- 4-5
Ginger- 2-3 inch
Ghee- 3-4 tablespoons
Cumin- 1 teaspoon
Asafoetida- 1 pinch
Turmeric- 2 tsp
Garlic Kali- 5-6
Hot Masala- 1 Table Spoon
Coriander powder- 1 table spoon
Salt- as per taste
How to make hill lentils
- To make mountain lentils, take green chillies, ginger and garlic and grind them in kodnadan.
- When its coarse becomes stomach, take it out in a bowl.
- Before this, soak the lentil dal for about 1 hour. So that the lentils could be made immediately after preparing the spices.
- When the lentils get wet, put it in the cooker and put it with water. Keep in mind that, 1 finger should be up from water lentils.
- After this, add turmeric, salt, garam masala, coriander powder and prepared chili-garlic paste.
- After this, heat ghee in a bowl. When the ghee becomes hot, add cumin seeds and add it to the lentils immediately.
- Now we will leave the lentils to cook for some time. After about 3 whistles, you will take it off.
- In this way your hill dal is ready.
- If you want, you can garnish with green coriander.
- Now you can serve the hill lentil lentils with roti, naan, paratha or rice.
Click here to add AyraNews24x7 as your favorite news source on Google.
[ad_2]
