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If you want to make something quick and tasty in breakfast, then cabbage paratha is a great option. To make it, prepare stuffing of flour, cabbage, ginger, green chillies and spices. Let’s know …
Life Style: You have eaten, this paratha of cabbage, you can give to children in breakfast.
Highlights
- You can prepare instant cabbage paratha in 10 minutes.
- Perfect breakfast is the option for children and adults.
- You can enjoy eating with pickle and tea.
Ambala: On hearing the name of cabbage paratha, mouth water comes. Be it cold morning or light rain, hot- everyone likes the taste of hot cabbage paratha. If you also want to make tasty and crispy cabbage paratha at home, then this recipe is perfect for you.
Nirmala Devi says that in this special way you can make a wonderful paratha in just 10 minutes. It will be excellent for both taste and health.
Make cabbage paratha like this
Nirmala Devi says that it is necessary to knead the dough first to make cabbage paratha. After this, wash the cabbage thoroughly and grate it finely. When the cabbage becomes completely grate, then add ginger to it and mix it finely. Along with this, finely chop the green chili and put it in this mixture. Now add salt, red chili and finely chopped coriander as per taste and mix all the ingredients well. This will prepare delicious spices for paratha.
Fill the spice in the dough dough
After mixing all these spices well, the delicious stuffing of paratha is ready. Now take small dough of flour on the chakla and roll it down and fill the prepared masala in it. After this, give the shape of paratha while rolling the dough slowly. Now put a slight refined or ghee on the pan and roast the paratha well from both sides until it becomes golden and crisp.
This hot cabbage paratha looks very tasty in breakfast with butter or cream. You can also serve it to your children. The special thing is that it is a quick healthy snack. You can prepare it in just 5 to 10 minutes.
02 February, 2025, 23:26 IST
Make delicious and crispy cabbage paratha in just 10 minutes, know the recipe
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