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Delhi: If you want to taste the real sweetness of South India, then definitely try the famous Madugula Jaggery Halwa of Madugula village in Andhra Pradesh. Made from cow’s milk, desi ghee, jaggery and dry fruits, this halwa is not just a sweet, but a taste of tradition. Which also increases the body’s immunity. Made with five days of hard work, this halwa is a great combination of taste and health. This halwa attracted everyone’s attention at the Saras Livelihood Fair in Delhi. Let us know the story of this famous halwa.
Madugula, a small village in Andhra Pradesh, is now known throughout the country for its Madugula Halwa. This halwa, which is recognized by the name of the village, is prepared in a traditional way, in which neither machines are used nor any chemical is used. Everything is done in natural and desi style.
Know the recipe of Madugula Halwa
The biggest specialty of this halwa is that it is made from local ingredients like cow’s milk, desi ghee, jaggery and dry fruits. It takes five days to prepare it. Jaggery is boiled continuously for the first three days, then it is ground and mixed with milk. This mixture cooks slowly and takes the form of aromatic halwa.
Enjoy three flavors
Madugula Halwa is available in three flavours. The one with sugar, the one with jaggery and the one with honey. Among these, jaggery halwa is the most famous. Its price is around Rs 1500 per 250 grams. Honey pudding is available for Rs 300 and the other variant is available for Rs 1200.
Remains fresh for 40 days
Another specialty of this halwa is that it does not need to be kept in the refrigerator. If it is kept outside at normal temperature, it does not spoil for 40 days.
Taste lies in tradition
Vansi, who has been associated with this profession for 10 years, says that his aim is not just to sell sweets, but to take his tradition to every home. Madugula Halwa is not only delicious but also increases the immunity of the body. This is the reason why today it is becoming popular all over India.
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