[ad_1]
Last update:
Cleaning utensils with buttermilk and salt in mountainous life is a traditional and environmental friendly way. This recipe retains the glow of steel and brass utensils and is a better option for the harmful chemical cleaner of the market.
Hill life in the lap of nature has always been known for simplicity, understanding and correct use of resources. The kitchen here not only takes care of taste and health, but also domestic and natural measures for cleanliness and hygiene.
One such excellent and traditional trick is – cleaning utensils with buttermilk and salt. This technology proves to be very effective not only from the perspective of cleanliness, but also as the environmental protection and budget friendly remedy. Let’s know the whole story behind this home remedy and its benefits.
In the mountains where resources are limited, people think before throwing anything, what can be its second use. The buttermilk, which we churn with curd, are not limited to drinking or cooking there.
Women of hill houses also use it for cleaning. This tradition, which has been going on since old times, is still alive and its influence has reached cities. This is a great solution to maintain the glow of steel and brass utensils.
Buttermilk has naturally acidic properties that help loosen the stubborn stains and oil layers. When salt is added to it, it acts like a scrubbing agent.
By rubbing this mixture on the utensils, the dirt accumulated slowly starts removing and the utensils start glowing. The special thing is that no chemical or harsh cleaner is used in it, due to which the quality of utensils remains and your hands are also safe.
In today’s time, when hundreds of utensils cleaning cleaners are present in the market, this desi method is not only cheap but also a better option for the environment.
Most of the market cleaners contain harmful chemicals that can damage water sources and soil. In contrast, buttermilk and salt are completely natural and biodegradable. Also, it does not heavy on the pocket. This is the reason that in many cities, people are now adopting this hill recipe.
[ad_2]
