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How to Store Garlic: Garlic is used in almost every household for cooking. This is something which is used in making many dishes along with vegetables. That’s why we often buy too much of it at once, but you must have noticed that garlic starts dying within a few days. Many people also call this spoilage or drying of garlic. In such a situation, to reduce your difficulty, today we are going to tell you some ways to store garlic, so that leave alone a few months, you can store it even for years, and it will not get spoiled.
Garlic not only protects everyone from cold and cough, but also acts as a very powerful antioxidant. Chewing it on an empty stomach also provides tremendous benefits. Garlic has also been described as very beneficial in Ayurveda. Let us tell you, its daily consumption is considered very good for the heart, brain and muscles. Keeping in mind the importance of garlic, many people eat more of it. In every kitchen, garlic is added to many dishes along with vegetables, in such a situation it becomes very important to have its stock in the house.
Not everyone can do the work of buying vegetables every day. So buying fresh garlic every day is also not an easy task, because in today’s busy life, people have so many tasks that it is not possible to go to the market every day. Therefore, once the garlic is collected, it becomes very important to store it properly and keep it fresh for a long time. Today we have come up with some tricks to help you in this task, with the help of which you can keep garlic fresh at home for a year.
1. How to store for one year
Jute bags are the best option for storing garlic. Because garlic can be kept together in it. As we know, jute bags are breathable. So this helps in keeping garlic fresh for a long time. To maintain its freshness, keep the bag in a place in the house where there is less light and is cool.
2. Cotton cloth will also be useful
Summer season also affects the freshness of garlic, so if you do not have jute bags, you can use any cotton scarf or cotton cloth bag to store garlic. Because during summers, cotton clothes provide cooling effect and are also ventilated. When you use a dupatta, fold it 2-3 times first. Then make a bundle by placing garlic in it. Now keep it in a cool and dry place.
3. Store peeled garlic for a week
If you have peeled more garlic cloves than you need, or you peel garlic every weekend, this is a very easy way to store it throughout the week. You store peeled garlic cloves in an airtight jar or bag, and keep it in the refrigerator. During this time, keep in mind that there should not be any kind of moisture in the jar. Garlic can also get spoiled due to moisture.
4. Peeled garlic will remain fresh for 3 weeks
If you want to store peeled garlic cloves for two to three weeks, then first chop the garlic well. Now heat 1 teaspoon ghee in a pan and add garlic to it. Also add some salt. Because salt works as a very good preservative. Garlic does not have to be roasted completely, it just has to be cooked lightly. Now you can fill this paste in a container and store it in the refrigerator.
5. Keep these things in mind
Keep in mind, while buying garlic, do not buy light pink colored garlic or sprouted garlic, they are very difficult to cut or peel. If you are buying garlic to store, then keep in mind that it is better to buy garlic with large lumps and thin peel. To prevent garlic from sprouting, keep it away from moisture and sunlight.
Tag: food, lifestyle, tips and tricks, vegetables
first published : May 9, 2024, 5:06 pm IST
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