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The holiday season is almost here, and it’s time to share joy and happiness with our loved ones. Christmas is coming in just a few weeks, and now is the time to start preparing for the perfect Christmas party at home. However, it is important for hosts to pay attention to how to prepare Christmas-special dishes without making guests sick. Read this also Are you in charge of the holiday feast? Follow these tips for food safety
A recent study led by Kimberly Baker of Clemson University offers some cooking tips to ensure guests can enjoy the entire holiday season without falling ill. According to the Centers for Disease Control and Prevention, Salmonella, the primary pathogen found in poultry, causes more than one million people to become ill. Understanding food preparation techniques, washing methods, and cooking can help keep holiday meals delicious and safe.
Food borne diseases:
Pathogens such as Salmonella, E. coli, Listeria and Norovirus can enter food at any point in the food chain from fields, water, equipment, processing, handling, transportation, storage or preparation. Therefore, everyone handling food is responsible for ensuring that it is safe for consumption. Read this also How does food become contaminated? Unsafe habits that kill more than 400K people every year
Washing hands:
When we start cooking it is important to pay attention to personal hygiene. It should start with washing hands. Applying soap, scrubbing hands, and washing hands until lather is removed. Then dry your hands before you start cooking.
Leave the chicken without washing:
We should keep raw chicken away from foods like salad, which are ready to eat raw. The USDA advises not to wash poultry as this could spread pathogens in the kitchen sink.
Have a clean kitchen:
Maintain cleanliness in the kitchen and make sure to clean the kitchen with chlorine bleach before you start cooking. It can help clean the kitchen and keep food safe for consumption. Read this also 5 healthy eating tips to follow during festive outings or holidays
Cooking meat to safe temperatures:
Meat should be completely thawed in the refrigerator before cooking. Depending on the amount of meat, the thawing time should be decided. It is important to know the safe temperature for cooking meat. The study recommends that all chicken be cooked to a minimum of 165 degrees Fahrenheit.
Disclaimer: This article is for informational purposes only and is not a substitute for professional medical advice. Always seek the advice of your doctor with any questions you may have about a medical condition.
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