[ad_1]
Aloo ki jalebi recipe: The month of Sawan is full of devotion, fast and taste. In this auspicious time, people find special recipes with fasting and fast, which also give energy as well as energy. If you also want to make something sweet and different, then potato jalebi is a great option. Especially on festivals like Hariyali Teej, Monday Vrat or Nag Panchami, this recipe will be liked by everyone in the house. It is easy to make and there is no special material in it. This Jalebi fast, which is ready in a short time, will double the taste.
The ingredients required for potato jalebi (for 4 people)
4 boiled potatoes
2 tablespoons maida
1 pinch yellow food color (if you want)
2 bowl sugar
1.5 bowl water
1/2 teaspoon teaspoon small cardamom powder
Chopped pistachios and almonds (for garnish)
Peanuts
Jalebi-making method-
First of all, peel the boiled potatoes and grate it. Now put these grated potatoes in the mixer and mix the flour together. Add a little water to it and mix it so that a smooth and medium thick solution is prepared. If you want, you can also add a pinch of yellow color to it so that it looks even more attractive in appearance.
First of all, peel the boiled potatoes and grate it. Now put these grated potatoes in the mixer and mix the flour together. Add a little water to it and mix it so that a smooth and medium thick solution is prepared. If you want, you can also add a pinch of yellow color to it so that it looks even more attractive in appearance.
Now add sugar, water and small cardamom powder in a pan and put it on the gas. Keep stirring it on low flame until a wire syrup is formed. Keep in mind that sugar syrup should not be very thick or else Jalebi will not be able to take a dip in it properly.
On the other hand, heat peanut oil in a pan. Now fill the prepared solution of potato-maida in a piping bag or thick plastic cone. Once the oil is hot, add it round in the shape of jalebi with this solution and fry on low flame till it becomes crispy and golden.
As soon as the jalebis get ready, immediately put them in hot syrup and soak them for 1-2 minutes. After this, take out the jalebis and keep it in a plate and decorate it by putting pistachios-alms on top.
The taste of this potato jalebi is completely different and special. Eating it in the fast also provides energy and the summer summon also disappears. If you are making it for the first time, then believe me, all the members of the house will not be able to live without praising it.
So try something new in this fast and make this special and tasty potato jalebi. It is as beautiful in appearance, the more fun to eat!
[ad_2]
