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Kawasaki, Japan (AP) – Seafy food lovers know that fatty marbaling is one that makes Tuna Sashimi and Sushi so tasty, so for the industry, for the industry, it is the level of fish level fatty levels that are used for its quality and pricing.
Typically, many people assess how fatty tuna is cut by cutting the tail with a giant saw-like knife, an operation that takes about 60 seconds per fish.
But now a machine called Sonofi uses ultrasound waves to work in 12 seconds, which is run by a person without prior knowledge to carve the fish.
The technology invited reporters for the performance of Sonofai this week, a word “Sound” for “Sound,” F “, for Fujitsu, and” AI, “or Artificial Intelligence was mentioned. The name refers to its components, but also stands for “AI’s son”.
A conveyor belt takes a whole frozen tuna fish in a meter (3 feet) size, a machine, which beams the ultrasound waves. The sensors raise the waves to pull a zigzaging diagram on a screen to indicate the exponential of the fish.
Fatty flesh absorbs lower sound waves than lean meat and AI sequences real data from misleading “noise,” or irregularities.
Sonofai President Hisshi Ishida, a startup behind technology, who is the head of Ishida Tech Company, which makes food-making equipment, says it is safe, more sanitary and efficient.
“Fatty fish tastes good, feels better on your tongue and is called ‘Toro’,” he said. “Foreign needs are increasing because Sushi culture is now appreciated worldwide.”
According to Hideto Okada, beef has a grading system for fat and expected taste, but being able to detect tuna quality is new, which oversees AI in Fujitsu.
Sonofi uses the same technique similar to medical ultrasound scan, where high-existent insecracker sound waves are absorbed or a video-like images of things that are raised back to create images that are not visible, such as fetuses inside a mother’s womb. Unlike CT scans or X-rays, it does not use radiation, which can damage tissue.
Chris Edwards, a medical doctor and professor at Queensland University of Technology, who trains a sonographer specialized in ultrasound, or health-care professionals, has studied how ultrasound can be used to see a human liver, which is associated with diabetes and other health problems.
He told the Associated Press in an interview, “They can see one fish and compare it to another and say ‘Oh, that someone has definitely become thicker than that.”
But Sonofi will not be on your neighborhood Sushi chef.
Fish-spreading organizations and fishing organizations are potential buyers. The machine is ready to go on sale at first for about 30 million yen ($ 207,000) in June, but is later expanding to the US and other places. They will also work on future upgradation for testing, firmness and other characteristics of tuna and other fish varieties.
Yuri Kajayama is on threads:
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