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Apart from 4.26 percent protein, 0.1 percent fat, 79.02 percent fiber, 3.18 percent carbohydrate, many types of nutrients including calcium, phosphorus, magnesium, potassium are found in Faran. Faran contains maximum fiber, hence it is a great recipe to clean the stomach. Pagadi people use Faran as tadka in any vegetable to improve the digestion of the stomach. Image: Canva
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