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Navratri Special Recipe: Make this Navratri, home happy with delicious and nutritious sweets. It is very easy to make pumpkin barfi and it can be prepared quickly. This recipe is full of mild sweetness and nutrition with traditional taste, which will be liked by everyone.
Hyderabad: The festival brings a festival of happiness, a festival that is celebrated with great pomp in the whole country. People go to each other’s house, in such a situation, the guests have started coming to the house, then the guests who come home are thinking of making some special and unique dishes, then pumpkin barfi can be a great option. Pumpkin barfi is made with milk and khoya. Due to which its taste is wonderful.
Method of making pumpkin barfi
To make the pumpkin barfi, first cut the pumpkin finely and give it to the water, then heat the ghee in a pan and put the pumpkin in it and keep stirring well for about 7 to 8 minutes and when it is cooked, then add khoya and sugar to it and mix it well. After that you can also add cardamom powder or standing cardamom. Then add chopped dry fruits to it and keep stirring well. When the pan starts releasing the mixture of this pumpkin, turn off the gas.
To shape the pumpkin barfi, put ghee in your plate and spread the pumpkin mixture in it, by applying ghee, the pumpkin mixture will not stick in the plate. After a while, when it cools down, cut it into your shape. Your delicious pumpkin barfi is ready. You can feed your guests.
With more than 6 years of experience in digital media journalism. Currently I am working as a material editor in AyraNews24x7. Here, I am covering lifestyle, health, beauty, fashion, religion, career, career, Politika …Read more
With more than 6 years of experience in digital media journalism. Currently I am working as a material editor in AyraNews24x7. Here, I am covering lifestyle, health, beauty, fashion, religion, career, career, Politika … Read more
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