The farmer of Saharanpur made Ramban Sattu, saved from heat, safety keeps kidneys, know recipe

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Sattu Recipe in Hindi: Its demand is so much that Sudhir is not able to fulfill. They have been engaged in food processing for a long time. This sattu, full of qualities, is part of the same link. This sattu can also be prepared at home.

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Summer

This product of farmer is no less than an energy drink in summer

Highlights

  • Sudhir Kumar prepared a unique sattu with barley and gram.
  • Sattu gives coolness and energy to the body.
  • Sattu is also in demand in Uttarakhand, Himachal, Haryana.

Sattu recipe. The summer season has started. It is important to take special care of health in this season. Sudhir Kumar, a farmer of Saharanpur, has prepared a unique thing for summer. He has created a sattu, which keeps the body cool and also maintains energy. Sudhir has prepared a special sattu from barley and gram, which is being sold a lot in summer. The demand is so much that Sudhir is unable to fulfill. Its bumper demand started coming before the summer started. This sattu can also be easily prepared at home. Sudhir has been preparing many types of products by providing food processing for a long time. This Sattu is also part of the same link. Daily drinking a glass of sattu, where the body gets cold, keeps the kidney safe. Sudhir is being sold in Sattu Market at Rs 240 per kg.

cold as ice

Farmer Sudhir Kumar Saini says to Local 18 that barley found in Sattu has been one of our main crops since ancient times. Barley gives coolness to our body. As the heat increases, the use of sattu increases. Sudhir says that the kidney is fine by using Sattu in summer. Kidney does not have stone or other diseases. Sattu is mostly used in summer but it can be eaten throughout the year. When nothing does not feel like eating at the time of illness, Sattu gives energy to our body.

How to prepare

Sudhir says that only barley is required to make Sattu. First of all, soak barley for 12 to 15 hours. Then it is dried. Barley is roasted lightly after drying. Barley is crushed after roasting. When this powder is in form, meaning your sattu is ready. Sudhir has prepared two types of sattu, which is quite demand. It has one barley and the other gram sattu. His Sattu is also selling a lot in Uttarakhand, Himachal, Haryana. Currently, 500 to 600 kg Sattu is being sold in a month. Packing half and one kilo. It is sold at Rs 240 per kg.

Homalifestyle

Ramban is the sattu of this farmer, save from the heat, keep the kidney also safe, know the recipe

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