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Chhattisgarhi Breakfast: To make thick roti (thick bread), mix rice (rice) by hand and mix it well. After that add rice flour to it and add salt according to the swan. After that, by adding a little water to it, they all …Read more
Dhushka Roti ..
Janjgir Champa: Food is often left in homes. Sometimes rice becomes more bread. Some people use them by feeding animals or by making some dishes. At the same time, many people throw away the remaining food. If you also do this, then today we are telling you about making a dish from the remaining rice. So if the rice is left here, then instead of throwing it, you can make many types of breakfast the next morning. Rice is called Bhat in Chhattisgarhi language. So today we are telling you a Chhattisgarhi dish of the remaining rice.
First, you can fry this remaining rice and prepare a good spicy and tasty breakfast. Secondly, you can eat bread and eat it. This bread looks very tasty to eat. So let us tell you the method of making dhuska bread and frying rice.
Make bread with remaining rice
To make thick roti (thick bread), mix rice (rice) with your hand and mix it well. After that add rice flour to it and add salt according to the swan. After that, add a little water to it and mix all these together well. Keep in mind that it should not be too wet nor too much dry. After getting it completely, keep the gas on the gas and keep the griddle. After the griddle is hot, apply oil in it. After this, put a light wet dough of the dough from the hand to the pan and spread it in a pan in a thick shape. Cover it with a lid on top and let it sync on a low flame. After 5 to 10 minutes, remove the lid and apply oil on the roti and turn the roti. Bake bread on the other side. Sink the bread till it becomes light red on both sides. Just the delicious shock of Chhattisgarh is ready. You can enjoy it with tomato sauce or vegetable.
Make rice fry of remaining chawla
Material: The first ingredient to make rice fry will be required for ripe rice (rice), oil, onion, green chillies, pull grains, potatoes, green coriander, turmeric and salt.
Rice Fry Method: Rice fry is made like poha. First of all, heat oil in a pan. When the oil is well heated, add cumin seeds, green chillies, pull grains, chopped onion and chopped potatoes. Allow everyone to cook till it becomes golden in light flame and keep reversing with a big spoon. After this, put the rice on it and add turmeric and salt to it and mix it well. Stir it in light flame for a short time. Now your breakfast rice fry (rice fry) is ready. You can enjoy it very much and eat it with family.
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