[ad_1]
stock: “A saint should be like a soup, who deepens his essence and infuses his body.” This couplet of Kabir Das ji is like an ocean in a river. It has been said in a couplet that whatever is good for you, keep it, throw away whatever is useless. Soup does the same. Our generation will understand the couplet. But it may take some time for the generation living in flats in metropolitan cities and educated in public schools to understand exactly the meaning of this couplet. The reason is that he has never seen the soup. Even if some may have seen him, they may not have seen him separating unused things from grains.
People of villages and towns can claim that there is soup in their homes. Soup may not have found a home there, but it would definitely not be a regular place, where it lived till the beginning of the 21st century. Soup used to be one of the most respected items in Indian kitchen. Open from the front but surrounded by walls on three sides, the soup with its special shape would receive the affectionate touch of Grihalakshmi’s hands once or twice a day.
Read this also: This device made of wood is heavier than big machines, used by grandmothers and great-grandmothers, now the grandson has forgotten it
The grains coming from the mill do not need soup.
Before the trend of packaged rice, when grains came directly from the fields to homes, this was the only equipment used to clean their files. Mothers and daughters-in-law in the kitchen used to beat the rice which even a sieve could not clean, and remove dust etc. from it. In many homes, housewives spent the afternoon cleaning wheat, rice and pulses and eating soup.
When times changed, the grains cleaned from the mills found their way into homes. The houses which use grains from their own fields also get the grains completely cleaned from the mills. Machines clean the grains completely. Hence the soup became poor, there is neither enough space nor enough time in the flats of cities and metros to winnow the grains from the soup and put them to use. Therefore, if we want to find soup for any kind of traditional use, we will have to make long inquiries with the people. Only then will you be able to find the address of the place where soup is sold.
Read this also: This special thing, not spices, used to enhance the taste of vegetables, now it has disappeared from the house, no entry in the flat!
the end of the soup – chasing away the poor
Soup is also associated with tradition in many Hindi states. It is used early in the morning on the next day of Diwali to drive away the poor. By doing the work of driving away the poor, the life span of the soup also ends. Even before the day breaks, it is either dedicated to the fire or immersed somewhere else. Now new soup comes to the house.
Supali-Soup Miniature
Supali, a similar form of soup, is used during Chhath in Bihar and surrounding areas. It is made of thin strips of bamboo. Women keep various fruits and sweets in it and offer Arghya to the Sun God. It may have been used to avoid the inconvenience of carrying large sized soup. When women are offering Arghya, they offer all the kitchen items to their deity, hence the use of Supali must have been started. However, now brass spoons are also being used.
Who makes the soup?
There was no need to buy soup in the villages. People of a particular caste make it by weaving thin ropes mixed with wax from the thin stalks of Moonj (long grass growing on the roadside from which thatch is made). In earlier times, in the villages they would personally deliver their share to the homes of the householders. In return they would get grains etc. Later he started buying from the market. But many people used to apply a coating of coal tar on the soup and freeze it to prevent it from breaking. This made the soup stronger.
Remained pure even in the times of untouchability
The soup made with the strong hands of the Dalit and once untouchable castes was considered very sacred. It is prohibited to keep it anywhere. Keeping it down on the ground after work is prohibited. After all its job is to clean the food. So how to get dirty.
barn use
Another use of soup was earlier for sifting grains. The meaning of winnowing the grains is that after removing the wheat from the wheat ears, it was placed in the soup and it was spilled on top. The husks and stalks coming out of the ears would blow to the other side due to the influence of the wind. The same process was done with paddy also. But after the advent of equipment like thresher, this use of soup also stopped.
Tag: local18
first published : November 27, 2024, 4:43 PM IST
[ad_2]
