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Iron Kadhai Hack: A little attention and correct use can not only act like non-stick, but can also give more healthy, durable and delicious food than that. So next time you go to the kitchen …Read more
Shine such shine iron embroideryIron kadhai hack: There are many types of utensils in the Indian kitchen, but there is a vessel that no one has been able to take even today – iron embroidery. Whether it is a stuffed brinjal of grandmother’s hands or a ster fry on modern induction, this embroidery is resting in every round. But using it is as beneficial as it is, the more attention is asked. Nowadays many people use non-stick PAN because it is easy to clean and does not stick to food. But what if your old iron embroidery also becomes non-stick? The same method has been told by MasterShef Pankaj Bhadoria, who is now being liked a lot on social media.
How to make iron embroidery non-stick
New iron embroidery often starts pasting food as its surface is slightly rough. But Bhadoria’s trick also makes it easy:
1. First heat the pan.
2. Then add a little refined or mustard oil.
3. Now spread it on the entire pot with tissue or cloth.
4. Repeat the same process two to three times.
2. Then add a little refined or mustard oil.
3. Now spread it on the entire pot with tissue or cloth.
4. Repeat the same process two to three times.
This makes a thin layer which makes the pan non-stick. After this, whether you make omelets in it or pakoras, food will be ready without sticking.
Why is raw iron right in terms of health?
Nutritionist Nitika Soin says that raw iron helps in increasing the amount of iron in the body. It is especially beneficial for women and children. In addition, it does not leave any chemicals as often seen in non-stick pan. There is no effect of metal in food, unless you make too much acidic things (such as tomatoes or vinegar).
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