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Famous cities of India and their food: Every city in India has its own famous food items. These are not just food items, but also tell the story and history of that place. Every city, every street and every area adds to the great historical heritage of the country. These cities are also known for their tasty and aromatic street food. Let us know about these cities and their street food.
Delhi
Food here is not just food, it is an identity. From Mughlai kebabs to butter chicken in the streets of Jama Masjid, the fragrance of the capital spreads far and wide. Parathas of Chandni Chowk, Chole Bhature of Connaught Place are famous for different food of Delhi. The Mughal and Punjabi people here have been carrying forward their recipes with tradition. At the same time, definitely try the butter chicken of Moti Mahal, Daulat ki Chaat of Old Delhi, momos of Lajpat Nagar and Kulfi Faluda of Karol Bagh.
Amritsar
Amritsar is also very famous for its food. Every day thousands of people eat food in the langar of the Golden Temple, which shows the unity of the city. The tandoori fish here, corn roti with mustard greens and jalebi dipped in ghee add to the fun of eating in Amritsar. Must try the langar of Golden Temple, Amritsari Kulcha, Tandoori Fish and Malai Lassi of Ahuja Milk Bhandar.
Kolkata
The food here has an emotional and cultural connection. The aroma of mustard oil, sweetness of Mishti Doi, and snacks from the old bakery are no less than a festival for the people who come here. Must try Nizam’s Kathi Rolls, Golbari Rasgulla, Mishti Doi and Kosha Mangsho.
Mumbai
From Mumbai’s Juhu Beach to Mohammed Ali Road, the city is abuzz with the smell of food and hustle and bustle. Things like Vada Pav, Pav Bhaji, Irani Cafe are available in the streets of Mumbai. Do try Irani Chai with Vada Pav, Pav Bhaji, Keema Pav, Bombay Duck Fry and Ban Maska.
Hyderabad
As soon as the name of this place comes, the smell of biryani comes to mind. The food here shows Mughal and Nizami influence. From tandoori kebabs to slow-cooked haleem, every dish has a story of tradition. Be sure to try Hyderabadi Biryani, Patthar Ka Gosht, Haleem and Irani Tea at Nimra Cafe near Charminar.
Chennai
Chennai is famous for Idli, Dosa, Pongal and filter coffee. The idlis here melt in the mouth, and dishes like Chettinad chicken make food lovers happy. Eating on banana leaves and the tradition of eating with hands is the specialty here. Do try Ghee Roast Dosa, Chettinad Chicken, Pongal, Filter Coffee of Saravana Bhavan or Murugan Idli Hotel here.
Ahmedabad
It is famous for vegetarian food here. Things like Farsan Platter, Khaman Dhokla, Khandvi and Jalebi Fafda are available here. The food culture of Gujarat is one of the happiest cultures of India, this can be understood from the food here. Be sure to try Fafda-Jalebi, Undhiyu, Khakhra, Dal Dhokli and all kinds of dishes from the night market of Manek Chowk.
Best time to visit these places
October to February is the right time to visit Delhi and Amritsar. You can go to Kolkata and Hyderabad from November to March. It is best to visit Mumbai from October to February, this is the best time to eat street food. December to February is a good time for Chennai and Ahmedabad.
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