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Characteristics of chemically ripe banana: It is the season of festivals. Fasts are being observed in every house and fruits are being eaten. During this period, banana is called ‘superfood’ because by eating one banana one gets energy for the whole day. But there is a problem. These days, due to increased demand for fruits in the market, chemicals are being used to ripen them. Especially to ripen bananas quickly, fruit growers are using carbide. If it enters your stomach, it will act like poison. In such a situation, it is important to know how to identify poisonous bananas. Here we are telling you what things you should keep in mind while buying bananas from the market to identify carbide bananas.
How to identify chemically ripened bananas:
First method: Naturally ripe bananas have black or brown spots, whereas banana peels cooked with dangerous chemicals like carbide do not have spots. These appear bright from a distance. The taste of these bananas also seems like raw.
Second way: Bananas ripe with chemicals look quite solid. If the bananas look clean and strong and feel ripe when pressed, then understand that these bananas have been cooked with chemicals. These can be harmful to health.
Third way: Take a bucket and fill it with water. Now add bananas in it. If the banana is naturally ripe, it will start sinking, but if it is chemically ripe, it will start floating. This way you can identify easily.
Read this also:Put this one thing in the water of mop, the terror of rats will end, within an hour the rats will be gone from the house.
Fourth method: If the banana is ripe at some places and raw at others, then understand that it is ripe with medicine. Whereas the banana which ripens evenly from all sides is a naturally ripe banana. With the help of these tricks, you will be able to avoid chemical bananas and eat healthy bananas.
Tag: lifestyle, tips and tricks
first published : October 20, 2024, 8:03 pm IST
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