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Chhattisgarh Dish Recipe: Bhagywati, who hails from Bilaspur district, shared the recipe with Local 18 and said that it is very common to make dodka vegetables in the houses of Chhattisgarh, but it is a special taste in the method that gives a special taste …Read more
Bilaspur The traditional food of Chhattisgarh is not only wonderful in taste but is also considered very beneficial in terms of health. Every village-house kitchen cooks something that is deeply connected to local taste, weather and culture. One such special recipe is the vegetable of Dodka (Taroi), which is usually made in every house, but in Chhattisgarh style it has something else. Especially when desi spices, gram dal and traditional tempering are added to it, it tastes such that once you eat it again and again.
Taste roots cooked in cooker
Cut pieces are mixed in soaked chana dal. After this, salt, red chili and Chhattisgarhi desi spices are added as per taste. This mixture is cooked up to two whistles in the cooker, which makes the vegetable completely soft.
Perfect for every age
This dodka-gram lentil vegetable is not only rich in taste but is also digestible and healthy. Eat with roti or serve with hot rice, its taste in every form wins the heart. The special thing is that it has become the choice of children, youth and elderly, everyone. If you are looking for the desi taste of Chhattisgarh, then try this traditional vegetable of dodka. This recipe will not only eradicate your hunger, but will also taste the taste of the Sondhi soil of Chhattisgarh in the heart.
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