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How to Make Kuttu Atta Poori: During the worship of Maa Durga in Chaitra Navratri, it is preferred to make nutritious podis of kuttu flour. With the right tips, these pods will become soft and round. Learn the right of kuttu dough …Read more
In Navratri, fasts eat healthy and nutritious food.
Highlights
- Kuttu flour poles are popular in Chaitra Navratri.
- The correct tips will make the pods of the kuttu soft and round.
- In Navratri, fasts eat healthy and nutritious food.
How to make Kuttu Ata Poor: The holy festival of Chaitra Navratri has started from today. From March 30 to the entire 9 days, from April 7, devotees of Maa Durga will worship her. Some devotees fast on the first day and on the day of Ashtami-Navami, while some people are engrossed in the worship of Goddess for the whole nine days. During the fast of Navratri, the fasts eat some healthy things. Falari eat and drink sabudane khichdi, fruits, dry fruits, sama rice dishes, juice etc. in food. The most nutritious and healthy is to consume kuttu flour. Especially people like Kuttu flour, prefer to eat podis.
However, at times, the kuttu flour flour makes not soft but hard. While rolling, there is also a lot of breakdown and goals are not made. If the same happens with you, then you must try some tips mentioned here.
Tips for making kuttu flour
-Cuttu flour pods start breaking while rolling. For this, knead it with lukewarm water. Mix a little water chestnut flour in it.
-Do not tightly, but do not break or stick from the time of rolling. Whenever the puri rolls, apply ghee or oil on the flour.
– If you are breaking in rolling, you can make the dough size with the help of palms.
-When you knead the dough, do not keep it covered, but immediately roll and make podis.
– You boil the potatoes in the dough and knead it well. This will also make the puri soft and there will be no problem while rolling.
When the oil is well heated in the pudding, then add the pods, you will not be able to fry properly in light hot oil.
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