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Published on Mar 06, 2024 09:49 am IST
- The liquid left after making cheese is high in protein which aids in muscle repair and growth. Whey water can also aid in your weight loss journey.
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Published on Mar 06, 2024 09:49 am IST
“The leftover liquid after making paneer at home should not be thrown away. It is rich in proteins and vitamins. It can be used in various ways,” nutritionist Bhakti Arora Kapoor said in her latest Instagram post.
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Published on Mar 06, 2024 09:49 am IST
Smoothies: A great way to utilize leftover ‘paneer water’ is to add it to your morning smoothie. This will provide additional dose of proteins, vitamins and minerals. You can add it to your fruit or vegetable smoothie for an extra nutrient boost. (pinterest)
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Published on Mar 06, 2024 09:49 am IST
Cooking grains: Another creative way to use whey water is to use it instead of water when cooking grains like rice or quinoa for added flavor, protein, and vital nutrients.
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Published on Mar 06, 2024 09:49 am IST
Soup Base: Whey water can also be added to your curries and other liquid preparations. Add the whey liquid to soups or stews as a nutritious base. (pexels)
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Published on Mar 06, 2024 09:49 am IST
Baking: Substitute whey liquid for water or milk in recipes for baking muffins, pancakes, or other baked goods. (Instagram)
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Published on Mar 06, 2024 09:49 am IST
Marinade: Use the whey liquid as a marinade base for meat or tofu to enhance flavor and tenderness. (freepik)
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