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Makhana Sabji Recipe: Shalini of Ranchi explained how to make Satvik and Tasty Makhana vegetable for Navratri, which does not have onion garlic and rock salt is used.
Shalini, the cooking expert of Ranchi, says that in Navratri, without onion garlic and regular salt, there is a very good makhana vegetable in rock salt. Which looks very tasty to eat. Look here ways to make. This vegetable is absolutely sattvic.
1 • To make Makhana vegetable, you have to take at least 100 grams of Makhana. After that, gravy will have to be made before this. Because, onion and garlic do not use, then we will use curd and cream for gravy.
3 • Fry it well again and then you have to put a bowl of curd in it. Keep in mind that while adding curd, turn off the flame of your gas and mix the curd well and then you have to add half a bowl of fresh cream and leave it to cook.
4 • As soon as cooked, add a little water to it and then leave it for 10 minutes and then you have to put Makhana. Then put the coriander leaves a little on top. Leave 15 minutes. Then take your vegetable ready. Your Navratri Special Makhana Vegetable.
Brijendra Pratap Singh has been a journey of about 4 years in digital. Metro News 24 TV channels Mumbai, ETV India, Dainik Bhaskar with experience is a senior content writer in News.in. UP, Uttarakhand, Delhi, H …Read more
Brijendra Pratap Singh has been a journey of about 4 years in digital. Metro News 24 TV channels Mumbai, ETV India, Dainik Bhaskar with experience is a senior content writer in News.in. UP, Uttarakhand, Delhi, H … Read more
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