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Soup recipe: Hot-hot veg soup is the perfect option to calm the winter or light appetite of any time. This soup, full of fresh flavors of onion, lemon, chili sauce and green coriander, gives the experience of taste and fragrance in every sip. By cooking and blending slowly, every sip of this is formed, which you can enjoy freshness by serving with starter or light food.
First heat the vegetable stock in a pot. Keep it on low flame so that the taste gradually absorbs in the stock. It would be right to put the remaining ingredients only after the base of the soup is formed.
Add finely chopped onion to the stock. Onion will get a mild sweet and aromatic taste to the soup. Boil the onion in stock for a few minutes so that its taste is completely absorbed into the soup.
Now add lemon juice and chili sauce to it. Lemon juice will give freshness to the soup and the chili sauce will add light taste. Boil slowly while mixing so that the taste dissolves well.
Add salt to the soup as per taste and also add black pepper. Black pepper will bring light effect and warmth to the soup. Stir well and let the soup cook on low flame for one minute.
Now add half green coriander and boil it. Coriander will make soup aromatic and colorful. After this, mix the soup thoroughly with the blender of the hand so that all the tastes become uniform and the soup becomes thick.
After mixing, put the soup in the bowl. Garnish by adding the remaining green coriander over it. This will make the taste of the soup even more fresh and will also make it attractive in appearance.
Serve the soup hot. You can also serve it as a starter or with light food. The fresh taste of lemon and coriander will give freshness and energy in every sip.
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