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Sitamarhi Local News: More than 1 quintal of jalebi is sold daily throughout Belsand. Ramanand says that Moungalal Sah had to bring something new in sweets. He mixed with chhena and maida ….
Sitamarhi: Many people like Jalebi. Someone less and some more, but many people like it. When it comes to such a jalebi in which the taste of Chhena is dissolved, then its fun is something else. Jalebi, who is chented by Belsand in Sitamarhi district, is still maintaining his special identity. Very few people know that this special kind of Jalebi started from here and it was first made by a confectionery moongalal Sah of Belsand. About 70 years ago, Moungalal Sah thought of doing something new. He used to run a sweet shop and one day he prepared a different kind of jalebi by mixing Chhena and Maida. It was fried in desi ghee and when people tasted it, everyone became crazy about it. Gradually, this dessert became famous in the entire area.
Apart from this, there are other shopkeepers. Meaning more than 1 quintal of jalebi is sold daily throughout the cylinds. Ramanand says that Moungalal Sah had to bring something new in sweets. He made jalebi by mixing chena and maida and fed people. The taste was such that people started getting crowded. This Jalebi became famous in the entire area. Now it is being made in many parts of the district, but, the talk of Jalebi of Belsand is something else. Elderly people say that the sweetness like before is no longer in Jalebi. Earlier desi was fried in ghee, now it is being made in refined oil.
At that time, 15-16 thick jalebis were made in one kilo and the special thing was that moongalal Sah was served in a clay ax, which people liked very much. Jalebi, the chhena of Belsand, has now become an identity. No guest coming here goes back empty handed, he definitely takes this Jalebi along. Be it leaders or officers, they have tasted it. Despite this, the sad thing is that till now this dessert has not received GI tag. If these tags are found, then the identity of Belsand can be made in the whole country.
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